Ricotta and Peach Crostini with Pistachios - The Chef's Kitchen | Ingles | Catering
Delight your palate with Ricotta and Peach Crostini topped with pistachios—perfect for any gathering. Learn how in The Chef's Kitchen video series.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Ingredients
- 2 tsp lemon juice
- 1/2 tsp salt
- Ground pepper
- 3 Tbsp olive oil
- 3 medium peaches
- 3 slices of crusty bread
- 1 1/2 cup watercress
- 3/4 cup fresh ricotta
- 1/4 cup pistachios
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