Peas and Ricotta Crostini
Whip up Peas and Ricotta Crostini in minutes! This simple recipe features Libby’s Sweet Peas for a fresh, creamy bite ideal for entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 baguette, thinly sliced
- 3 tbsp olive oil, divided
- 1 container (15 oz.) ricotta cheese
- juice of 1 lemon, divided (about 1/4 cup total)
- zest of lemon
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (15 oz.) Libby's Sweet Peas, drained
- 1/4 cup grated parmesan cheese
- 1/2 tbsp chopped mint
- 1/2 tbsp dried tarragon
More Like This
Sweet Pea And Ricotta Crostini – Simmer + Sauce
simmerandsauce.com
Five Easy Ricotta Crostini Recipe | The Woodlands TX Chef
personalchefana.com
Pea and Ricotta Crostini with Fresh Mint - Teresa's Recipes
teresasrecipes.com
Whipped pea ricotta crostini with mint sauce
wcrf.org
Peach, Prosciutto & Ricotta Crostini Recipe - (4.5/5)
keyingredient.com
Whipped Ricotta and Roasted Grapes Crostini | PrimalGourmet
cookprimalgourmet.com
Easy Pea Pesto Crostini Recipe
recipeland.com
Delicious Crostini with a Sweet and Savory Twist
michiganplum.org