Pineapple Cake With Ginger & Mascarpone Sorbet

Pineapple Cake With Ginger & Mascarpone Sorbet

www.greatbritishchefs.com

This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Oven
  • Cake pan
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Wooden spoon
  • Spatula
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Freezer
  • Ice cream maker
  • Airtight container
  • Cooling rack
  • Parchment paper

Ingredients

  • 1/2 fresh pineapple
  • 1/2 tsp fresh ginger, grated
  • 1 egg
  • 1/2 tbsp of bicarbonate of soda
  • 1 1/2 tbsp of black treacle
  • 35g of butter
  • 170ml of water
  • 100g of brown sugar
  • 200g of self-raising flour
  • 200g of mascarpone
  • 100g of sugar
  • 85ml of water
  • 100g of muscovado sugar

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