Thermomix recipe: Hazelnut Meringue with Brew Choc Cream… | Tenina.com

Thermomix recipe: Hazelnut Meringue with Brew Choc Cream… | Tenina.com

tenina.com

A magnificent and impressive dessert to save for special occasions...or not! Go for it while the berries are in season, or choose another berry!

Keywords

  • strawberries
  • meringue
  • thermomix meringue
  • insider club
  • tenina
  • recipe
  • desserts that impress
  • hazelnuts
  • dacquoise
  • easy
  • chocolate
  • brew choc
  • crio bru
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Ingredients

  • 220 Grams raw caster sugar
  • 250 Grams hazelnuts roasted and skinned
  • 150 Grams egg whites
  • 1 Teaspoon cream of tartar
  • 1 Tablespoon vanilla bean paste
  • 400 Grams cream
  • 30 Grams cocoa powder dark as possible
  • 1-2 Tablespoons Brew Choc dry granules
  • 300 Grams fresh strawberries, hulled and sliced

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