Choc Hazelnut Tart with Toasted Meringue

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup icing sugar
• 1 tsp vanilla
• ¼ cup cocoa powder
• ¼ cup hazelnuts
• ¼ cup cornflour
• 1 tsp salt
• 1 ½ cups plain flour
• ½ cup caster sugar
• 2 ¼ cups full cream milk
• ¾ cup thickened cream
• 5 free range egg yolks
• 85 g milk chocolate, finely chopped
• 170 g dark chocolate, finely chopped
• 3 tbsp butter
• 1 ½ tsp vanilla extract
• Pinch of salt
• 4 egg whites
• ¼ tsp cream of tartar
• 1 cup caster sugar
• Fresh cherries to serve