Paleo Cashew Butter Blueberry Muffins With Lemon Frosting

Paleo Cashew Butter Blueberry Muffins With Lemon Frosting

paleoglutenfree.com

The lightest, most fluffy paleo blueberry muffins! Made with cashew butter and topped with a luscious vegan whipped lemon frosting. Naturally flourless.

View full recipe on paleoglutenfree.com

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Ingredients

  • 1 cup cashew butter
  • 1/2 cup apple sauce
  • 1/4 cup almond milk
  • 1/4 cup golden milled flax meal
  • 1/4 cup maple syrup
  • 2 tablespoons coconut sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 3/4 cup blueberries
  • 1/2 cup coconut butter
  • 1/2 cup palm oil shortening
  • 1 tablespoon lemon zest (a very packed full tablespoon!)
  • 1-2 tablespoons honey

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