Paleo Lemon Blueberry Muffins | Bob's Red Mill Natural Foods

Ingredients

• 1 1/2 cups Paleo Baking Flour
• 1/8 tsp Salt
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 2 tsp Poppy Seeds
• 1/2 cup Blueberries fresh or frozen + more to top muffins if desired
• 2 Eggs large
• 1/2 cup Almond Milk unsweetened
• 1/4 tsp Vanilla Extract
• Lemon Juice from one lemon
• Lemon Zest from one lemon
• 1/4 cup Maple Syrup or Honey
• 1/4 cup Coconut Butter softened
• 1 Tbsp Coconut Oil melted
• 1 Tbsp Maple Syrup or Honey
• 1 Tbsp Lemon Juice
• Hot Water about 4 Tbsp