Vegan Coconut Dhal Recipe
Try our super simple vegan dhal recipe, made from basic ingredients. it takes just 30 minutes and can be served with flatbreads, or as a side to a curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 250g red lentils
- 400ml coconut milk
- 2 medium tomatoes chopped
- 1tsp turmeric
- 2-3 long pointy ones green chillies sliced
- 2 tsp (optional) black mustard seeds
- 1 finely chopped onions 1 sliced (sliced is optional)
- a handful of fresh (optional) curry leaves
- flatbread to serve
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