[Curry] Coconut dhal – – Recipes – XHanch Studio Forum

Name: [Curry] Coconut dhal – – Recipes – XHanch Studio Forum
Ingredients: 250g red lentils (also called masoor dal or Egyptian lentils); 400ml coconut milk; A handful of fresh curry leaves (find these in the herb section, an Asian grocers, or use coriander leaves); Flatbread, to serve; 2 medium chopped tomatoes; 1 tsp turmeric; 2-3 long pointy green chillies, sliced; 2 tsp black mustard seeds; 2 onions, one finely chopped, one sliced

xhanch.com

Red lentils get a big boost in flavour with this Thai-influenced dhal recipe.StatsLabel: VegetarianDiffficulty: EasyCapacity: Serves 4Cook: 30 minutes...

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Ingredients

250g red lentils (also called masoor dal or Egyptian lentils)
400ml coconut milk
A handful of fresh curry leaves (find these in the herb section, an Asian grocers, or use coriander leaves)
Flatbread, to serve
2 medium chopped tomatoes
1 tsp turmeric
2-3 long pointy green chillies, sliced
2 tsp black mustard seeds
2 onions, one finely chopped, one sliced