LAMB KOFTA WITH BAKED EGGPLANT
This Redefine Lamb kofta with tzatziki recipe offers a blend of rich flavors and textures. Served on baked eggplant with a touch of pomegranate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 (500 g) medium eggplant
- ½ cup (120 ml) olive oil
- 1 tsp. (5 g) coarse sea salt
- ½ tsp. (2 g) coarsely ground black pepper
- 1 (280 g) fresh pomegranate
- ¼ (15 g) bunch of fresh parsley
- ¼ (15 g) bunch of fresh coriander
- ¼ (15 g) bunch of fresh dill
- 1 cup (240 ml) yogurt*
- ½ cup (75 g) diced cucumbers
- 1 tbsp. (15 ml) lemon juice
- Salt
- black pepper
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