Drunken Pecans | Just A Pinch Recipes
Whisk together maple or Karo syrup and 1 cup of your brown sugar and cinnamon in a large sauce pan. Add the bourbon or Amaretto and the vanilla or almond extract. The alcohol...
Ingredients
- 2 pound(s) pecan halves
- 2 cup(s) brown sugar, divided
- 2 teaspoon(s) ground cinnamon (if using amaretto)
- 1 cup(s) karo syrup or pure maple syrup (dark or light karo)
- 8 tablespoon(s) bourbon or amaretto
- 2 teaspoon(s) vanilla extract (or almond if using amaretto)
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