Bourbon Pecan Pie - Karo

Ingredients

• 6 tablespoons butter softened
• 1 cup dark brown sugar
• 3 eggs slightly beaten
• 1 teaspoon pure vanilla extract
• 3/4 cup Karo® Dark Corn Syrup
• 1 tablespoon corn starch
• 2 tablespoons bourbon
• 2 cups pecans
• 1 (-inch) unbaked OR frozen deep-dish pie crust