Badshahi Pulao

Badshahi Pulao

indianrecipes.com

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Cooking tools:

  • Pressure cooker
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pan
  • Skillet
  • Spoon
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Fine-mesh sieve
  • Potato masher
  • Spice grinder
  • Oven
  • Oven proof dish
  • Baking dish
  • Aluminum foil
  • Fork
  • Spatula
  • Stove
  • Kitchen towel

Ingredients

  • • Basmati rice - 1 cup
  • • Capsicums - 7
  • • Coconut (grated, fresh) - ¼ cup
  • • Curd (thick) - ½ cup
  • • Onions (chopped) - 2
  • • Cardamoms - 2
  • • Cinnamon - 1 inch
  • • Ghee - 1 tablespoon
  • • Oil - 2 tablespoons
  • • Garam masala powder - ¼ teaspoon
  • • Turmeric powder - ¼ teaspoon
  • • Chilly powder - ½ teaspoon
  • • Coriander leaves (finely cut) - 1 ½ tablespoons
  • • Salt - as required
  • • Potato - ¼ kg
  • • Ground almond paste - 1 ½ teaspoons

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