Sada Pulao Recipe
It's amazing how something as simple as crispy fried onions, toasted cashew nuts and plump raisins can completely transform a dish – something this pulao recipe proves all too well. Serve with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mixing bowl
Ingredients
- 300g of basmati rice
- 3 tbsp of ghee
- 2 cardamom pods
- 1 cassia stick, 2.5cm long
- 2 cloves
- 1 Indian bay leaf, large
- 90g of raisins
- 70g of cashew nuts
- 1 small onion, approximately 100g unpeeled weight, sliced evenly into thin rings
- 1 tsp salt, heaped
