Cowboy Beans with Fried Eggs Recipe

Cowboy Beans with Fried Eggs Recipe

www.greatbritishchefs.com

'Cowboy beans' are a spicier, richer version of baked beans, made with a little bit of chocolate and coffee for some extra depth of flavour. We've topped ours with a beautiful fried Freshlay Farms...

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Cooking tools:

  • Stove
  • Skillet
  • Wooden spoon
  • Plate
  • Cutting board
  • Chef's knife

Ingredients

  • 3 ancho chillies, or other mild Mexican smoky chilli
  • 250ml of coffee
  • 1 1/2 tbsp of cumin seeds
  • 1 tbsp of coriander seeds
  • 250g of pancetta, or smoked bacon lardons
  • 2 onions, diced
  • 2 red peppers, diced
  • 1 Scotch bonnet chilli, left whole but pierced
  • 1 bulb of garlic, cloves peeled and crushed
  • 1 tbsp of Worcestershire sauce
  • 250ml of beef stock, good quality
  • 800g of tinned plum tomatoes
  • 1 cinnamon stick
  • 2 bay leaves
  • 1kg tinned black beans, drained weight
  • 2 tbsp of red wine vinegar
  • 50g of 70% dark chocolate
  • 3 Freshlay Farms Golden Yolker® eggs
  • vegetable oil, for cooking
  • pickled jalapeños
  • sour cream
  • tortilla chips

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