Cowboy Beans with Fried Eggs Recipe
'Cowboy beans' are a spicier, richer version of baked beans, made with a little bit of chocolate and coffee for some extra depth of flavour. We've topped ours with a beautiful fried Freshlay Farms...
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Cooking tools:
- Stove
- Skillet
- Wooden spoon
- Plate
- Cutting board
- Chef's knife
Ingredients
- 3 ancho chillies, or other mild Mexican smoky chilli
- 250ml of coffee
- 1 1/2 tbsp of cumin seeds
- 1 tbsp of coriander seeds
- 250g of pancetta, or smoked bacon lardons
- 2 onions, diced
- 2 red peppers, diced
- 1 Scotch bonnet chilli, left whole but pierced
- 1 bulb of garlic, cloves peeled and crushed
- 1 tbsp of Worcestershire sauce
- 250ml of beef stock, good quality
- 800g of tinned plum tomatoes
- 1 cinnamon stick
- 2 bay leaves
- 1kg tinned black beans, drained weight
- 2 tbsp of red wine vinegar
- 50g of 70% dark chocolate
- 3 Freshlay Farms Golden Yolker® eggs
- vegetable oil, for cooking
- pickled jalapeños
- sour cream
- tortilla chips
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