Pork Belly Pastrami Quesatacos

Ingredients

• 3 cups pork belly pastrami, small dice
• 9 oz (2 1/4 cup) Irish sharp cheddar cheese, grated
• 12 slices Swiss American cheese
• 12 corn tortillas
• Pork Fat
• Pork belly pastrami fat (cook the belly first, then fry the cabbage in it)
• 2 cups red cabbage, sliced thin
• 1/2 cup red onion, sliced thin
• Cattleman’s Grill Trail Dust All Purpose Seasoning
• 1/4 cup Walnut River Warbeard Irish Red Ale
• 1 cup Creme Fraiche
• 1/4 cup Kozlik’s Market Mustard