Pork Belly with Braised Potatoes | Green Meadows Beef

Ingredients

• 1.5-2kg Pork Belly
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• 4 tablespoons red wine vinegar
• 2 tablespoons maple syrup
• ¼ red onion, thinly sliced
• 1 red apple, core removed, halved, thinly sliced
• Parsley to serve
• 2 tablespoons butter
• 1 onion, cut into thin wedges
• 4 cloves garlic, thinly sliced
• 650g potatoes, washed, cut into 8 wedges
• 2 small sprigs rosemary
• 15 sage leaves
• 1 cup vegetable or chicken stock
• Fresh herbs to serve (we used basil and parsley)