Creole Corn Muffins Recipe
Creole-flavored corn muffins with cheese, veggies, and a flaky texture. Perfect for 30 servings. Happy cooking!
Ingredients
- 2 Eggs,beaten
- 1½ cups Milk
- ¾ cups Vegetable shortening,melted
- 2 tablespoon Bell pepper,chopped
- 2 tablespoon Onion,chopped
- 2 tablespoon Pimiento,chopped
- ¾ cups American cheese,grated
- ¾ cups Cheddar cheese, milk,grated
- 2½ cups Flour,all-purpose
- 1 teaspoon Salt
- 2 tablespoon Baking powder
- 2 tablespoon Sugar
- 2 tablespoon Cornmeal
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