Creole Corn Muffins Recipe

Creole Corn Muffins Recipe

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Creole-flavored corn muffins with cheese, veggies, and a flaky texture. Perfect for 30 servings. Happy cooking!

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Ingredients

  • 2 Eggs,beaten
  • 1½ cups Milk
  • ¾ cups Vegetable shortening,melted
  • 2 tablespoon Bell pepper,chopped
  • 2 tablespoon Onion,chopped
  • 2 tablespoon Pimiento,chopped
  • ¾ cups American cheese,grated
  • ¾ cups Cheddar cheese, milk,grated
  • 2½ cups Flour,all-purpose
  • 1 teaspoon Salt
  • 2 tablespoon Baking powder
  • 2 tablespoon Sugar
  • 2 tablespoon Cornmeal

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