Best Pimiento Cheese Corn Muffins Recipe - How To Make Corn Muffins

Ingredients

• Cooking spray
• 1 1/4 c. (175 g.) yellow cornmeal
• 1 c. (120 g.) all-purpose flour
• 1/4 c. granulated sugar
• 2 tsp. baking powder
• 1 tsp. kosher salt
• 3/4 tsp. baking soda
• 1/2 tsp. garlic powder
• 1/4 tsp. cayenne pepper
• 4 oz. shredded cheddar cheese (about 1 c.)
• 2 large eggs
• 3/4 c. whole milk
• 1/2 c. (1 stick; 115 g.) unsalted butter, melted
• 2 (4-oz.) jars diced pimiento peppers, drained and patted dry
• 1/2 c. chopped fresh parsley leaves
• Store-bought or homemade pimiento cheese, for serving