Rice pudding - Replate

Rice pudding - Replate

www.replate.com

Satisfy your sweet tooth with this plant-based rice pudding using leftover rice and coconut milk. Perfect for reducing food waste and trying something new!

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Ingredients

  • 180g leftover white rice​
  • 500ml coconut milk​
  • 200g diced pineapple​
  • 150g diced apples​
  • 2g cinnamon powder​
  • 50g sugar​

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