Sourdough Carrot Muffins Recipe | Samsung Food App
These Sourdough Carrot Muffins are packed with freshly grated carrots and warm spices for a homemade muffin that tastes just like carrot cake. Made with sourdough discard, these moist and tender...
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Cooking tools:
- Muffin tin
- Oven
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 ¼ cups (150 grams) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup canola oil
- ½ cup (100 grams) brown sugar (packed)
- ¼ cup (50 grams) granulated sugar
- 2 large eggs
- ½ cup (100 grams) sourdough starter discard (100% hydration)
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup (100 grams) freshly grated carrot
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