Stashcook | Baked Eggplant with Mozzarella and Herbed Chickpeas
This is a yummy dish with soft eggplant, melted cheese, and tasty chickpeas. We bake eggplant and top it with cheese and tomato. We cook chickpeas until they're crunchy and mix them with herbs.
Ingredients
- 2 medium eggplants
- 1 (8 oz) package fresh mozzarella cheese
- 2 (15 oz) cans garbanzo beans (chickpeas)
- 2 large tomatoes
- 1 teaspoon ground cumin
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 tablespoon virgin coconut oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
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