Stashcook | Baked Ziti with Roasted Eggplant and Ricotta

Ingredients

• 2 medium eggplants, diced
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup extra virgin olive oil
• 16 oz ziti pasta
• 1 large yellow onion, minced
• 4 cloves garlic, minced
• 28 oz can diced tomatoes
• 1 tablespoon white wine vinegar
• 1 teaspoon brown sugar
• 1/2 teaspoon crushed red pepper
• 1 cup ricotta cheese
• 1/2 cup fresh basil, chopped
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese