Grana Padano Riserva soufflé with fruit mustard & poached pears | ExpatWomanFood.com
Grana Padano Riserva soufflé with poached pears and fruit mustard – a decadent dessert from ExpatWomanFood.com. Perfect for special occasions!
Ingredients
- 4 pears
- 1 litre water
- 275ml white wine
- 1 stick of cinnamon
- 2 small bags of saffron
- 1 tablespoon Demerara sugar
- 100ml double cream
- 400ml milk
- 25g butter
- 70g 00 flour
- 75g Grana Padano Riserva
- 4 egg whites
- Pinch of salt
- Pinch of nutmeg
- Jar of fruit mustard
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