Pasta and Bean Soup with Grana Padano Riserva - Grana Padano

Pasta and Bean Soup with Grana Padano Riserva - Grana Padano

www.granapadano.it

Ingredients 400 g precooked cranberry “borlotti” beans 100 g Grana Padano Riserva 320 g short pasta 1 carrot 1 stalk celery 1 shallot 200 ml tomato purée extra

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Ingredients

  • 400 g precooked cranberry “borlotti” beans
  • 100 g Grana Padano Riserva
  • 320 g short pasta
  • 1 carrot
  • 1 stalk celery
  • 1 shallot
  • 200 ml tomato purée
  • extra virgin olive oil
  • rosemary
  • salt
  • pepper

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