Pasta and Bean Soup with Grana Padano Riserva - Grana Padano
Ingredients 400 g precooked cranberry “borlotti” beans 100 g Grana Padano Riserva 320 g short pasta 1 carrot 1 stalk celery 1 shallot 200 ml tomato purée extra
Ingredients
- 400 g precooked cranberry “borlotti” beans
- 100 g Grana Padano Riserva
- 320 g short pasta
- 1 carrot
- 1 stalk celery
- 1 shallot
- 200 ml tomato purée
- extra virgin olive oil
- rosemary
- salt
- pepper
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