Mini Vegan Mac and Cheese Casseroles Recipe
These mini vegan mac and cheese casseroles feature a deliciously creamy dairy-free sauce, sweet green peas, and a salty miso breadcrumb topping. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 cups dry whole wheat macaroni
- 1 cup frozen or fresh green peas
- 1 ½ cups unsweetened, unflavored plant-based milk
- ⅔ cup + 1 tablespoon nutritional yeast
- ⅓ cup potato flour
- ¼ cup jarred roasted red pepper
- 2 tablespoons oat flour
- 1½ tablespoons white wine vinegar
- 1½ teaspoons dry mustard
- ½ teaspoon garlic powder
- Sea salt, to taste
- Freshly ground black pepper, to taste
- ⅓ cup bread crumbs (preferably coarse)
- 1 teaspoon white miso paste
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