Vegan Mac And Cheese | Recipe Cart | Recipe Cart

Ingredients

• 250g/9oz vegan dried macaroni
• pinch salt
• 5 tbsp olive oil
• 400ml/14fl oz oat milk
• 1 tbsp nutritional yeast (optional)
• 4 garlic cloves, chopped, or 1½ tsp garlic powder
• ¼ tsp cracked black pepper
• ½ tsp salt
• 1 tsp smoked paprika
• ¼ tsp Dijon mustard
• 2 tbsp cornflour
• 120g/4oz vegan cheese, grated
• ½ tsp olive oil
• 1 garlic clove, finely chopped
• 4 Brussels sprouts, trimmed and finely sliced