Chocolate Brownie with Chickpeas and Walnuts

Ingredients

• chickpeas - 5.3 oz (150 g), cooked from a jar
• cocoa powder - 0.9 oz (25 g)
• pitted dates - 7 oz (200 g)
• coconut milk - 4 tbsp (60 ml)
• walnuts - 1.7 oz (50 g), ground
• coconut oil - 1.2 oz (35 g), melted
• for the topping
• coconut oil - 0.7 oz (20 g), melted
• honey - 0.7 oz (20 g)
• cocoa - 2 tsp (10 g)