Gluten-Free Bread (No-Knead!) - Best Vegan Recipes

Ingredients

• null null Avocado oil ((or other neutral oil // for greasing pan))
• 2 cups warm water
• 2 Tbsp organic cane sugar
• 1 packet active dry yeast ((we used Red Star // 1 packet yields ~2 ¼ tsp or 7 g))
• 0.25 cup ground chia seeds
• 1 cup brown rice flour ((plus more for flouring pan))
• 0.75 cup oat flour ((certified gluten-free as needed // if oat-free, you can try subbing additional sorghum flour))
• 1 cup potato starch
• 0.75 cup sorghum flour
• 2 tsp sea salt