Gluten-Free Sandwich Bread | Whole Living Eat Well - Whole Living

Ingredients

• 2 tablespoons organic canola oil, plus more for pan and plastic wrap
• 1/2 cup millet
• 1 1/2 cups warm (115°F) water
• 1 cup brown rice flour
• 1 cup soy flour
• 1/2 cup tapioca flour
• 1/2 cup teff flour
• 2 packages (1/4 ounce each) active dry yeast
• 2 1/2 teaspoons xanthan gum
• 3 large eggs, room temperature
• 2 tablespoons unsulfured molasses
• 2 teaspoons coarse salt