Gluten-Free Bread (No-Knead!)

Name: Gluten-Free Bread (No-Knead!)
Total time: 165 min
Ingredients: null null Avocado oil ((or other neutral oil // for greasing pan)); 2 cups warm water; 2 Tbsp organic cane sugar; 1 packet active dry yeast ((we used Red Star // 1 packet yields ~2 ¼ tsp or 7 g)); 1/4 cup ground chia seeds; 1 cup brown rice flour ((plus more for flouring pan)); 3/4 cup oat flour ((certified gluten-free as needed // if oat-free, you can try subbing additional sorghum flour)); 1 cup potato starch; 3/4 cup sorghum flour; 2 tsp sea salt

www.bestveganrecipes.app

This incredible gluten-free bread is crusty outside, soft inside, fluffy, flavorful, and versatile. It's also vegan and requires no kneading! Use it for sandwic

View full recipe on www.bestveganrecipes.app

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.

Share this recipe:

Cooking tools:

Loaf pan
Cooling rack
Mixing bowl
Whisk
Wooden spoon
Kitchen towel
Oven
Measuring cup
Measuring spoon
Airtight container
Refrigerator
Freezer
Paper towel

Ingredients

null null Avocado oil ((or other neutral oil // for greasing pan))
2 cups warm water
2 Tbsp organic cane sugar
1 packet active dry yeast ((we used Red Star // 1 packet yields ~2 ¼ tsp or 7 g))
1/4 cup ground chia seeds
1 cup brown rice flour ((plus more for flouring pan))
3/4 cup oat flour ((certified gluten-free as needed // if oat-free, you can try subbing additional sorghum flour))
1 cup potato starch
3/4 cup sorghum flour
2 tsp sea salt