Fluffy banana cake with almond flour - Lock'O'Loop
...and maple syrup! Nope, there is no escaping my Canadian twists :) On top of obviously making the cake sweet, maple syrup also adds its specific flavour to the cake. It's the perfect recipe if you...
Ingredients
- 2 ripe bananas (or 4 small ones)
- 125ml/120g melted margarine (or butter)
- 1 cup/250g maple syrup
- 200ml almond or oat milk
- 2 eggs, battered
- 1 cup/170g almond flour
- 1 cup/170g white flour
- 1tbsp baking powder
- 50g walnuts
- 70g chocolate drops
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