Turkey Wellington » Gordon Ramsay.com

Ingredients

• 1, 2-3 pound turkey breast, deboned and skin removed
• Avocado or vegetable oil
• Kosher salt
• 2 tablespoons unsalted butter
• 1 large shallot, finely chopped
• 2 ½ ounces diced dried apricot (about ½ cup)
• 2 tablespoons brandy
• 1 tablespoon chopped thyme leaves
• 1 tablespoon chopped sage leaves
• ¾ pound ground sausage meat
• ½ teaspoon kosher salt
• A few very generous cracks freshly ground black pepper
• 37g suet or tallow (about 3 tablespoons)
• 2 ½ ounces panko breadcrumbs (about ¾ cup)
• 2 eggs
• ½ cup all purpose flour (60g)
• ½ cup whole milk (125ml)
• 1 tablespoon thyme leaves
• Freshly ground black pepper
• Vegetable oil
• 1 egg yolk, beaten with a splash of water and small pinch of salt
• 2, 9 x 9-inch sheets frozen puff pastry
• Flaky salt
• Cranberry sauce, for serving
• Gravy, for serving