Pan Seared Swordfish with Peppercorn & Lemon Butter – Rocky Mountain Olive Oil
Get ready to make waves with this butter-basted swordfish steak! Infused with the bold flavors of Madagascar Black Peppercorns and a zesty lemon kick, this dish is a catch worthy of a seafood...
Ingredients
- 2 Tbsp butter at room temperature
- 1 Tbsp chopped fresh parsley
- 1 clove garlic minced
- about 1/4 tsp coarsely ground mixed peppercorns plus more for seasoning
- zest from half a lemon
- salt to taste
- 3 - 4 Tbsp Rocky Mountain Olive Oil Madagascar Black Peppercorn Infused Olive Oil
- 2 s wordfish steaks
- lemon wedges for serving
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