Roasted butternut squash with a spice cake crumble - Vondelmolen
Roast butternut squash with spice cake crumble for a delicious, unique side dish. Perfect for special occasions or cozy dinners.
Ingredients
- 1 butternut squash
- 3 red onions
- 4 tbsp olive oil (+ a little extra for the onions)
- pine nuts
- 3 slices of spice cake
- a handful of chopped parsley
- salt and pepper
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