Breaded Pork Tenderloin Sandwich
Watch the video to see how you can make Iowa's favorite sandwich, the Breaded Pork Tenderloin. Then print off the recipe to keep for your files.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iowapork.org.
Ingredients
- 4 boneless pork chops (about 1″ thick)
- 1 cup flour
- 1 tablespoon seasoned salt
- 2 eggs
- 2 tablespoons milk
- 2 cups crushed saltine crackers
- Oil, for frying
- 4 large buns
- Toppings, if desired
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