Pork Tenderloin Sandwich | Food Town
This mouth-watering sandwich from the midwest is salty and crunchy on the outside with a juicy inside. Serve with any condiments you like.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.yourfoodtown.com.
Ingredients
- 1 16-18 oz boneless pork tenderloin cut into 6 slices, then pounded until 1/4 to 1/2 inch thin
- 1 1/2 cups all-purpose flour
- 3-4 large eggs, well beaten
- 2 Saltine cracker sleeves, crushed
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- Salt
- pepper
- Oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Tenderloin Sandwich - PantryLink Recipes
pantrylink.app
Pork tenderloin sandwich recipe
lolacovington.com
Fried Pork Tenderloin Sandwich | Recipe Cart
getrecipecart.com
Fried Pork Tenderloin Sandwich
indianaconnection.org
Pork Tenderloin Sandwich Recipe
homepressurecooking.com
Crispy Pork Tenderloin Sandwiches Recipe: How to Make It
tasteofhome.com
Fried breaded pork tenderloin sandwich
boundedbybuns.com
Fried Pork Tenderloin Sandwich Recipe
greatbritishchefs.com