Traditional curried sausages recipe - Australian Butchers
Traditional curried sausages recipe - Feed your inner carnivore with these top recipes for beef, chicken, pork, and more. Read now!
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Cooking tools:
- Heavy-based saucepan
- Stove
- Slow cooker
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 12 pork sausages
- 2 tablespoons oil
- 2 cups chopped vegetables (onions, carrots, celery, garlic)
- 1 ½ tablespoons curry powder
- 2 cups chicken stock
- ¼ cup sultanas
- 1 green apple, grated
- 1 cup frozen peas
- 2 tablespoons cream
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