Lachha Tokri- Chaat in a crunchy edible bowl!
1. Peel the potatoes and grate thickly. Squeeze out the water from the grated potatoes. 2. Add the corn starch and mix it well in the potatoes. 3. Divide the...
Ingredients
- 2 medium sized potatoes
- 2 tbsp corn starch
- 2 metal tea strainers
- Oil for frying
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