Carrot Cake Muffins | Recipe Cart
Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. Sweet, cinnamony, moist, and with just a hint of that carrot taste an
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Grater
- Spoon
- Toothpick
- Airtight container
- Microwave
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/3 cup brown sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 2 cups finely grated carrots (not pre-shredded carrots, they should be freshly grated)
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