Air-Fryer French Fries with Creamy Garlic BBQ Dip | Kraft Salad Dressing | Canada
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Ingredients
- 1-½ lb yellow-fleshed potatoes, scrubbed and cut into ½-inch-thick strips
- 1 tbsp olive oil
- ½ tsp garlic salt
- ¼ cup Heinz Garlic Aioli
- ¼ cup Diana Gourmet Rib & Chicken Barbecue Sauce
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