Easy Bean Casserole Recipe Homestyle Comfort Food

Ingredients

• 2 (28 ounce/794g) cans of baked beans, undrained
• 1 (15 ounce/425g) can of pinto beans, rinsed and drained
• 1 (15 ounce/425g) can of kidney beans, rinsed and drained
• 6 slices bacon, cooked and crumbled
• 1 medium yellow onion, finely chopped (about 1 cup/150g)
• 2 cloves garlic, minced (about 1 teaspoon/5g)
• ½ cup (120ml) ketchup
• ¼ cup (60ml) brown sugar, packed
• ¼ cup (60ml) molasses (unsulphured)
• 2 tablespoons (30ml) Dijon mustard
• 1 tablespoon (15ml) Worcestershire sauce
• ½ teaspoon (2.5ml) smoked paprika
• ¼ teaspoon (1.25ml) black pepper
• Crispy fried onions, for garnish (such as French's)
• Fresh parsley, chopped, for garnish