Easy Bean Casserole Recipe Homestyle Comfort Food
Looking for an easy bean casserole recipe This homemade bean casserole is smoky sweet and utterly delicious Perfect for potlucks or a quick veggie easy meal…
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 2 (28 ounce/794g) cans of baked beans, undrained
- 1 (15 ounce/425g) can of pinto beans, rinsed and drained
- 1 (15 ounce/425g) can of kidney beans, rinsed and drained
- 6 slices bacon, cooked and crumbled
- 1 medium yellow onion, finely chopped (about 1 cup/150g)
- 2 cloves garlic, minced (about 1 teaspoon/5g)
- ½ cup (120ml) ketchup
- ¼ cup (60ml) brown sugar, packed
- ¼ cup (60ml) molasses (unsulphured)
- 2 tablespoons (30ml) Dijon mustard
- 1 tablespoon (15ml) Worcestershire sauce
- ½ teaspoon (2.5ml) smoked paprika
- ¼ teaspoon (1.25ml) black pepper
- Crispy fried onions, for garnish (such as French's)
- Fresh parsley, chopped, for garnish
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