Four-Bean Casserole Recipe
Slow cooking this four-bean casserole with bacon and beef makes for an easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1/2 lb. bacon, cut into 1-inch pieces
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1/3 cup firmly packed brown sugar
- 1/2 cup ketchup
- 1/4 cup molasses
- 1 tablespoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 (16-oz.) can pork and beans in tomato sauce, undrained
- 1 (15 1/2- or 15-oz.) can light red kidney beans, undrained
- 1 (15 1/2-oz.) can butter beans, drained
- 1 (15-oz.) can lima beans, drained
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