Peach Muffins with Oatmeal Topping | University of Maryland Extension

Ingredients

• ½ cup oats
• ½ cup enriched all-purpose flour
• ½ cup whole-wheat flour
• ¼ teaspoon salt
• 1 ½ teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 cup low fat or fat free plain yogurt
• 1 large egg
• 2 Tablespoons vegetable oil
• ¾ cup sugar
• ½ cup canned peaches in 100% juice, drained thoroughly and diced