Asian Chicken Lettuce Wraps
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Pan
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 1lb Chicken Breast
- 9 Tbsps. Low Sodium Soy Sauce
- 2 Garlic Cloves, Minced
- 1 Tbsp. Ginger, Chopped
- 1 Tbsp. Rice Vinegar
- 2 Tbsps. Water
- 2 Limes, Juiced
- 1 Tsp. Cornstarch
- ½ Tsp. Thai Chili Paste (use more for more spice)
- 2 Tbsps. Honey
- 1 Tbsp. Olive Oil
- 1 Cup Cashews, Chopped (Set Aside ½ Cup to Use as Topping)
- 3 oz. Green Onions, Sliced (About 2-3 Whole Green Onions)
- Butter Lettuce Leaves for Wrapping (You Can Also Use Romaine)
- Cilantro, Chopped (Optional)
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