Crab Ramen Tahini Salad Recipe

Ingredients

• 2 tablespoons tahini
• 1/2 cup light soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar (packed)
• 2 seasoning packets from the ramen noodle packages
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/2 cup toasted sesame oil
• 1/4 cup canola oil
• Salad
• 2 3-ounce packages shrimp-flavored ramen noodles, uncooked, crushed
• 1 16-ounce package cole slaw mix
• 1 small red bell pepper (julienned)
• 1/2 cup thinly sliced scallions
• 1 8-ounce package imitation crab meat, diced
• 1/4 cup sliced almonds