Mouthwatering Green Chile Chicken Burritos with Fresh Sauce
Crunchy baked burritos stuffed with flavorful chicken and cheese, covered in a smooth green chile sauce and melted to golden perfection.
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Pot
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Stove
- Pastry brush
- Spatula
- Cutting board
- Chef's knife
- Grater
- Colander
- Paper towel
Ingredients
- 3 cups shredded or diced cooked chicken
- 1 1/2 cups your preferred salsa
- 1 1/2 teaspoons cumin powder
- 1/2 teaspoon crumbled dried oregano
- 1 1/4 cups grated cheddar cheese
- 2 sliced green onions
- 6 big flour tortillas
- Olive oil for coating the wrapped burritos
- 3 tablespoons butter
- 3 tablespoons regular flour
- 1 clove finely chopped garlic
- 2 cups chicken broth (low-sodium)
- 1/2 teaspoon cumin powder
- Salt and fresh ground black pepper as needed
- 4 ounces mild green chilies, diced
- 1/3 cup grated cheddar cheese
- 1/2 cup sour cream
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