Green Chile Chicken Stuffed Burritos – Fustini's Oils & Vinegars

Ingredients

• 6 - 10 inch flour tortillas
• 3 cups rotisserie chicken
• 4 ounces mild diced green chilies, drained
• 1/2 cup sour cream
• 1 cup shredded Monterey Jack cheese
• salt and pepper to taste
• 3 tablespoons Fustini's Persian Lime olive oil
• Fresh cilantro for garnish
• 2-3 tablespoons Fustini's Chipotle olive oil
• 3 tablespoons flour
• 1 cup chicken broth
• 14 ounces can green enchilada sauce
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon ground cumin