Thyme & peach bruschetta with ricotta & pistachios | Good Food
Make this summery starter with in-season peaches. You can omit the chilli if you prefer less heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 peaches halved and stoned
- 3 tbsp olive oil
- 2-3 thyme sprigs
- 1 tsp fennel seeds
- 350g ciabatta loaf halved
- 250g ricotta
- 1 lemon zested and juiced
- 1 mild red chilli finely chopped (optional)
- 2 tbsp honey
- 1 tbsp white wine vinegar
- 20g mint leaves picked
- 25g shelled pistachios toasted and chopped
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